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An estimated 70 percent of antibiotics that are important to fighting human infections and ensuring the safety of invasive procedures such as surgeries are sold for use in meat and dairy production. Concern has been growing among scientists, public health experts, consumers and shareholders that the overuse of such drugs is contributing to rising numbers of life-threatening human infections from antibiotic-resistant bacteria dubbed "superbugs." "We believe that it is important to reduce the use of antibiotics important for human medicine in order to preserve the effectiveness of antibiotics in both veterinary and human medicine," Restaurant Brands said. The company did not immediately respond to requests for further comment. The U.S. Centers for Disease Control and Prevention estimates that at least 2 million people in the United States are infected with drug-resistant bacteria each year and that 23,000 die as a direct result. Officials with health advocacy group As You Sow said they have been working with Restaurant Brands on its antibiotics policy for more than a year. In February, the group withdrew a shareholder proposal calling on the company to develop a stricter policy after Restaurant Brands agreed to address the issue before the end of 2016. Austin Wilson, environmental health program manager for As You Sow, said the company's new plan represented progress. Still, he said it was "disappointing, since it is weaker than the standards set in the last year or two by Tyson, McDonalds and Wendys." McDonald's Corp. has already removed all antibiotics important to human medicine from its U.S.
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